The Fresh Green Chilli offered by us is harvested from August through October. They provide a mild heat and are very versatile since they can be used fresh or roasted. Using fresh chilies for your cooking is always best. The chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. The Fresh Green Chilli is safe for consumption and enhances taste of the food.