We are offering here the Indian Spices of various types that are made for providing the flavor and taste to the food. These are known and studied for their antimicrobial and antioxidant properties due to their main chemical compounds. These spices have the potential to be used as preservatives in many foods namely in processed meat to replace chemical preservatives. The offered cinnamon stick comes from the inner bark of a tropical evergreen tree. The stick is the rolled-up bark from the tree. The Indian Spices are very aromatic and have a great taste making them suitable for various cuisines.